Wednesday, February 11, 2015

Post Christmas Through Mid-February

Goodbye Christmas tree decorations.  We worked so hard on you!
We shall see you next year!
Hey look! That dragon is taking down that plane with his feet. Top that, Godzilla!
This was my first official celiac-friendly meal adjustment.  I switched out the flour in this beef stew for cornstarch.  Now I would probably go with my favorite gluten-free flour mix but this method worked just fine too.
That beef stew also happened to be dinner on New Year's day. Party on.
This was my first trial of gluten-free pizza.  The pizza wasn't that bad (especially for a grocery store freezer section find).  Unfortunately, that ham that I added turned out to be gluten-laden.  Now I know.
All the Advent activities, all laid out.
Sleepy sheep.
He was working on his homework in style!
Our friend, Colin, really likes Dr. Pepper.  Since it was his birthday, we thought we would make him his own blend.
Since it was his 63rd birthday, we added 40 extra flavors to make his blend have 63 flavors.   I hope he didn't drink because I'm fairly certain it ended up being toxic (although, to be clear, nothing we put in was actually toxic).
Snack time!
I think he was picking out a marshmallow.
Stuffing his face.  That won't get rid of the monkey on your back.
She's going to love the fact that I posted this picture when she gets older.

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