Since I'm not brave enough to try making our favorite Peppermint Biscotti gluten free, we decided to get our peppermint fix with Peppermint Bark.
The kids got to help break up the candy canes.
It's always one of the favorite activities of the season. Thwack!
We also revisited chocolate-covered spoons.
He was concentrating so hard on getting the toppings just right.
This was the toppings options. It was basically all the open baking chips I had in the house.
I love the tongue!
Continuing our handmade ornaments, we made dried orange slices. Addilyn helped tie all the ribbons.
This one looks like it could have dried a bit more. Either way, it smelled nice and was pretty lit from behind.
Trying out one of the chocolate-dipped spoons. Mmm!!
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